Chez Jean-Claude Patisserie

Anhui Andly, known as &quot;Asian chef&quot;, opened this private kitchen restaurant &quot;Andly grind&quot; in Perth city center. This is perhaps the best Chinese food outside China I have eaten... His family has only four tables, only open from 7 pm to 10 pm every day, and the dishes are different every day. So every time you go there will be surprises. You only need to decide the per capita cost, and the other Andly will help you arrange it properly ...

It&rsquo;s just a solid place to enjoy amazing food with mates. This was my 4th time back! Yes the service is slow and they struggle with making sure idiots don&rsquo;t ruin your evening but the food is quality.

The Leaf is exactly what you want for delicious and authentic dining, off the beaten track, small in size, specialising in vegan dishes but able to cater to other diets plus BYO an added bonus!! The staff were attentive, accommodating and friendly - even at the end of the evening when we finished off a bottle of wine later than anticipated! The vegan options were extensive and excellent. Thoroughly recommend the onion bahjis and lamb bhuna! Will 100% be back and would absolutely recommend The Leaf to anyone/everyone as a dining experience. Fresh, delicious and excellent service

Tried to get up early in the morning and get my body clock back to normal. Had three meals on time for today and spent a joyful afternoon with my lovely friends. The restaurant we tried tonight was cute and the dishes were nice[笑哈哈]! I had an extremely great day today!

Food was delicious, authentic Spanish tapas. Service was really fast and very friendly, which was great as we were going to a show. Have been here several times and will be going back again.

Chez Jean-Claude Patisserie

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